Crustless Spinach Quiche
Crustless Spinach Quiche
Try a new spin on the traditional quiche by adding spinach to the egg-and-cheese filling and omitting the crust.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
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2 teaspoons canola oil
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1 medium yellow onion, finely chopped
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1 (10-ounce) package frozen chopped spinach, thawed and drained
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1 1⁄2 cups grated Cabot 50% Light Cheddar cheese
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6 large egg whites
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1 large egg
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1⁄3 cup cottage cheese
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1⁄4 teaspoon ground red pepper
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1⁄8 teaspoon salt
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1⁄8 teaspoon ground nutmeg
Instructions
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Drizzle oil in nonstick skillet over medium-high heat. Add onion; saute 5 minutes or until translucent.
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Add spinach and stir 3 additional minutes or until spinach is wilted. Set aside.
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Preheat oven to 375˚. Lightly coat a 9-inch nonstick pie plate with cooking spray. Sprinkle cheese in pan.
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Top with spinach mixture. In a medium bowl, whisk egg whites, egg, cottage cheese, red pepper, salt and nutmeg. Pour egg mixture over spinach. Bake for 30 to 40 minutes or until set. Let sit 5 minutes. Cut into wedges. Serve warm.
Notes
Source of recipe: Cabot Creamery
