Halibut Burger

Halibut Burger

Ingredients

  • 1 kg halibut trim, minced, cooked and cooled
  • 1 tsp fine sea salt
  • ½ tsp Old Bay seasoning
  • 1 Tbsp chopped parsley
  • 3 Tbsp chopped green onion
  • 2 tsp fresh dill sprigs, finely chopped
  • 1½ Tbsp dijon mustard
  • 1½ cup mashed potatoes
  • 1 tsp butter, for frying
  • 9 burger buns
  • 2 tsp tartar sauce per burger
  • 1 lettuce head
  • 9 slices ripe red tomatoes
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Directions

  1. Place halibut onto a baking sheet lined with parchment. Bake at 350° F for 12-15 minutes. Alternatively, steam for 8-10 minutes. Set aside and allow to chill completely.
  2. Once cooled, flake halibut meat into a large mixing bowl.
  3. Add all other ingredients to bowl. Mix well.
  4. Portion burgers into 5-6 oz balls.
  5. Shape burgers into 4.5" wide by ¾" thick patties.
  6. Heat butter in a frying pan over medium heat. Once the butter stops frothing, place patties into pan.
  7. Allow to fry for 4 minutes per side until golden brown and heated through.
  8. Prep the burger buns, spread on tartar sauce, then place the patties on. Add tomatoes and lettuce to your liking. Enjoy!